HOW TO MAKE THE RENE CAISSE HERBAL TEA
Ingredients
1.5 litres of bottled still water (or filtered water) 15g organic dry herb mix Utensils Saucepan with a well fitting lid 1 heatproof measuring jug 1 fine gauge sieve Spoon 3 x 500ml glass bottles with tight fitting lids (easily purchased from your local chemist) Sterilise all equipment by either heating in the oven to 150oC/gas mark 2 for 20 minutes, using a sterilizer or using bottle sterilizing solution. Stage 1
Stage 2
NOTE THAT EACH PACKET OF DRIED HERBS MAKES ONE MONTH'S SUPPLY OF TEA |
Download a more detailed copy of the instructions leaflet here:
Or watch two short videos |
YOU CAN LEAVE FEEDBACK ON THE TEA BY TAKING OUR SURVEY: